In Vitro Effect of Flavonoids on Basophils Degranulation and Intestinal Epithelial Barrier Damage Induced by ω-5 Gliadin-Derived Peptide

Flavonoids have antioxidant, anti-inflammatory and immunomodulatory properties, and may alleviate food allergic reactions and intestinal inflammation induced by ω-5 gliadin, a main allergen of wheat food allergy in children. In this study, a human basophil KU812 cell degranulation model and a Caco-2...

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Detalles Bibliográficos
Autores principales: Wu, Shuangshuang, Zhang, Ranran, Liu, Yaran, Gao, Jinyan, Wu, Yong, Tu, Changchun, Chen, Hongbing, Yuan, Juanli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741160/
https://www.ncbi.nlm.nih.gov/pubmed/36496664
http://dx.doi.org/10.3390/foods11233857

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741160/
https://www.ncbi.nlm.nih.gov/pubmed/36496664
http://dx.doi.org/10.3390/foods11233857

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