Simulated In Vitro Digestive Characteristics of Raw Yam Tubers in Japanese Diet: Changes in Protein Profile, Starch Digestibility, Antioxidant Capacity and Microstructure

The consumption of raw yam tuber through grated yam “tororo” is a major and popular diet in Japan. However, few studies have been undertaken to evaluate the digestive characteristics of raw yam tubers. This study aimed to fill this gap by investigating the changes in the protein profile, protein and...

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Detalles Bibliográficos
Autores principales: Zhang, Chuang, Ketnawa, Sunantha, Thuengtung, Sukanya, Cai, Yidi, Qin, Wei, Ogawa, Yukiharu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741221/
https://www.ncbi.nlm.nih.gov/pubmed/36496700
http://dx.doi.org/10.3390/foods11233892

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741221/
https://www.ncbi.nlm.nih.gov/pubmed/36496700
http://dx.doi.org/10.3390/foods11233892

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