Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI.Menu/Nutrihealth Study

Inadequate iron intake and iron deficiency are recognised as a public health problem in the population at large, and particularly in specific subpopulations. Dietary iron intake was analysed using data of the national Slovenian food consumption study, SI.Menu (n = 1248 subjects; 10–74 years), while...

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Detalles Bibliográficos
Autores principales: Lavriša, Živa, Hristov, Hristo, Hribar, Maša, Koroušić Seljak, Barbara, Gregorič, Matej, Blaznik, Urška, Zaletel, Katja, Oblak, Adrijana, Osredkar, Joško, Kušar, Anita, Žmitek, Katja, Lainščak, Mitja, Pravst, Igor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741255/
https://www.ncbi.nlm.nih.gov/pubmed/36501175
http://dx.doi.org/10.3390/nu14235144

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741255/
https://www.ncbi.nlm.nih.gov/pubmed/36501175
http://dx.doi.org/10.3390/nu14235144

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