Association between Dietary Habit and Clinical Parameters in Patients with Chronic Periodontitis Undergoing Supportive Periodontal Therapy

The recurrence risk evaluation has been emphasized in periodontal stabilization during supportive periodontal therapy (SPT). However, nutritional factors, e.g., dietary habits such as the frequency of eating vegetables, are rarely included in the evaluation. In this study, the effect of nutritional...

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Detalles Bibliográficos
Autores principales: Tabe, Shinichi, Nakayama, Yohei, Kobayashi, Ryoki, Oyama, Kstsunori, Kitano, Daisuke, Ogihara, Jun, Senpuku, Hidenobu, Ogata, Yorimasa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741307/
https://www.ncbi.nlm.nih.gov/pubmed/36501023
http://dx.doi.org/10.3390/nu14234993

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741307/
https://www.ncbi.nlm.nih.gov/pubmed/36501023
http://dx.doi.org/10.3390/nu14234993

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