Amanitins in Wild Mushrooms: The Development of HPLC-UV-EC and HPLC-DAD-MS Methods for Food Safety Purposes

Mushroom poisoning remains a serious food safety and health concern in some parts of the world due to its morbidity and mortality. Identification of mushroom toxins at an early stage of suspected intoxication is crucial for a rapid therapeutic decision. In this study, a new extraction method was dev...

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Detalles Bibliográficos
Autores principales: Barbosa, Isabel, Domingues, Cátia, Barbosa, Rui M., Ramos, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741345/
https://www.ncbi.nlm.nih.gov/pubmed/36496736
http://dx.doi.org/10.3390/foods11233929

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741345/
https://www.ncbi.nlm.nih.gov/pubmed/36496736
http://dx.doi.org/10.3390/foods11233929

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