A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L.

In this study, a new heteropolysaccharide extracted from Lobularia maritima (L.) Desv. (LmPS), a halophyte harvested in Tunisia, was evaluated as an antioxidant and antibacterial additive in the bio-preservation of raw minced meat. For antibacterial testing, Gram-positive bacteria such as Staphyloco...

Descripción completa

Detalles Bibliográficos
Autores principales: Akacha, Boutheina Ben, Najar, Basma, Venturi, Francesca, Quartacci, Mike Frank, Saad, Rania Ben, Brini, Faiçal, Mnif, Wissem, Kačániová, Miroslava, Ben Hsouna, Anis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741361/
https://www.ncbi.nlm.nih.gov/pubmed/36496743
http://dx.doi.org/10.3390/foods11233935

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741361/
https://www.ncbi.nlm.nih.gov/pubmed/36496743
http://dx.doi.org/10.3390/foods11233935

Ejemplares similares