The Effect of Household Food Processing on Pesticide Residues in Oranges (Citrus sinensis)

In this study, the effect of various household food-processing methods (washing, peeling, processing into jam and fruit juice, freezing, storage) on pesticide residues (abamectin, buprofezin, ethoxazole, imazalil, and thiophanate-methyl) in oranges was investigated. Residue analyses were performed b...

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Detalles Bibliográficos
Autores principales: Omeroglu, Perihan Yolci, Acoglu Celik, Busra, Koc Alibasoglu, Elif
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741471/
https://www.ncbi.nlm.nih.gov/pubmed/36496727
http://dx.doi.org/10.3390/foods11233918

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741471/
https://www.ncbi.nlm.nih.gov/pubmed/36496727
http://dx.doi.org/10.3390/foods11233918

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