Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel

BACKGROUND: Consumption of ultra-processed foods is associated with increased risk of obesity and non-communicable diseases. Little is known about current patterns of ultra-processed foods intake in Australia. The aim of this study was to examine the amount and type of ultra-processed foods purchase...

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Detalles Bibliográficos
Autores principales: Coyle, Daisy H., Huang, Liping, Shahid, Maria, Gaines, Allison, Di Tanna, Gian Luca, Louie, Jimmy Chun Yu, Pan, Xiongfei, Marklund, Matti, Neal, Bruce, Wu, Jason H. Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9742014/
https://www.ncbi.nlm.nih.gov/pubmed/36503612
http://dx.doi.org/10.1186/s12966-022-01389-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9742014/
https://www.ncbi.nlm.nih.gov/pubmed/36503612
http://dx.doi.org/10.1186/s12966-022-01389-8

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