A comprehensive review of drying meat products and the associated effects and changes

Preserving fresh food, such as meat, is significant in the effort of combating global food scarcity. Meat drying is a common way of preserving meat with a rich history in many cultures around the globe. In modern days, dried meat has become a well enjoyed food product in the market because of its lo...

Descripción completa

Detalles Bibliográficos
Autores principales: Mediani, Ahmed, Hamezah, Hamizah Shahirah, Jam, Faidruz Azura, Mahadi, Nursyah Fitri, Chan, Sharon Xi Ying, Rohani, Emelda Rosseleena, Che Lah, Noor Hanini, Azlan, Ummi Kalthum, Khairul Annuar, Nur Aisyah, Azman, Nur Aida Fatin, Bunawan, Hamidun, Sarian, Murni Nazira, Kamal, Nurkhalida, Abas, Faridah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9742493/
https://www.ncbi.nlm.nih.gov/pubmed/36518998
http://dx.doi.org/10.3389/fnut.2022.1057366

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9742493/
https://www.ncbi.nlm.nih.gov/pubmed/36518998
http://dx.doi.org/10.3389/fnut.2022.1057366

Ejemplares similares