Fermentation quality, bacterial community, and predicted functional profiles in silage prepared with alfalfa, perennial ryegrass and their mixture in the karst region

There is little information regarding the dynamics of fermentation products and the bacterial community in silage prepared with alfalfa (MS), perennial ryegrass (LP), and their mixture in the karst region. In this study, we explored the effects of combining MS with LP in different ratios (100% MS, 7...

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Detalles Bibliográficos
Autores principales: Fan, Xueying, Xie, Zhiming, Cheng, Qiming, Li, Maoya, Long, Jianhua, Lei, Yao, Jia, Yushan, Chen, Yulian, Chen, Chao, Wang, Zhijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9742554/
https://www.ncbi.nlm.nih.gov/pubmed/36519175
http://dx.doi.org/10.3389/fmicb.2022.1062515

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9742554/
https://www.ncbi.nlm.nih.gov/pubmed/36519175
http://dx.doi.org/10.3389/fmicb.2022.1062515

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