Sub-chronic toxicity study of green peas protein hydrolysate in rats

Despite green peas protein hydrolysate benefits, very few studies have described the potential toxicity. The acute oral toxicity of green peas protein which hydrolyzed by bromelain at a single dose of 5000 mg/kg BW has been evaluated in Swiss Webster mice and did not produce treatment-related signs...

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Detalles Bibliográficos
Autores principales: Hidayat, Meilinah, Prahastuti, Sijani, Rakasiwi, Anggie S., Prisilia, Sipra, Hasan, Khomaini
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9742815/
https://www.ncbi.nlm.nih.gov/pubmed/36518444
http://dx.doi.org/10.1016/j.toxrep.2022.03.020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9742815/
https://www.ncbi.nlm.nih.gov/pubmed/36518444
http://dx.doi.org/10.1016/j.toxrep.2022.03.020

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