Genotoxicity assessment of food-flavoring chemicals used in Japan

We assessed the genotoxicity of 30 food-flavoring chemicals used in Japan that have not been investigated before. These 30 food-flavoring chemicals have representative chemical structures belonging to 18 chemical classes. The Ames and chromosomal aberration (CA) tests (in vitro tests) were first con...

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Detalles Bibliográficos
Autores principales: Honma, Masamitsu, Yamada, Masami, Yasui, Manabu, Horibata, Katsuyoshi, Sugiyama, Kei-ichi, Masumura, Kenichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9742862/
https://www.ncbi.nlm.nih.gov/pubmed/36518409
http://dx.doi.org/10.1016/j.toxrep.2022.04.026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9742862/
https://www.ncbi.nlm.nih.gov/pubmed/36518409
http://dx.doi.org/10.1016/j.toxrep.2022.04.026

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