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Changes in concentration of pesticide residues in fruits and vegetables during household processing
Monitoring of pesticide residues in fruits and vegetables and their processed products like jams, pickles, juices, ketchup, dried products and canned products was undertaken. The study was conducted to assess the effect of washing, peeling, heating and cooking on concentration of various pesticides....
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9742869/ https://www.ncbi.nlm.nih.gov/pubmed/36518469 http://dx.doi.org/10.1016/j.toxrep.2022.06.013 |