Cargando…

Changes in concentration of pesticide residues in fruits and vegetables during household processing

Monitoring of pesticide residues in fruits and vegetables and their processed products like jams, pickles, juices, ketchup, dried products and canned products was undertaken. The study was conducted to assess the effect of washing, peeling, heating and cooking on concentration of various pesticides....

Descripción completa

Detalles Bibliográficos
Autores principales:	Naman, Maeena, Masoodi, F.A., Wani, Sajad Mohd, Ahad, Tehmeena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Regular Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9742869/ https://www.ncbi.nlm.nih.gov/pubmed/36518469 http://dx.doi.org/10.1016/j.toxrep.2022.06.013

Ejemplares similares

Effect of cold storage on Carbofuran dissipation in Cabbages (Brassica Oleracea)
por: Shafiee, Maeena Naman, et al.
Publicado: (2022)

Fate of Residual Pesticides in Fruit and Vegetable Waste (FVW) Processing
por: Nguyen, Tri Thanh, et al.
Publicado: (2020)

Monitoring of Pesticide Residues in Commonly Used Fruits and Vegetables in Kuwait
por: Jallow, Mustapha F. A., et al.
Publicado: (2017)

Pesticide Residues and Effect of Household Processing in Commonly Consumed Vegetables in Jimma Zone, Southwest Ethiopia
por: Terfe, Amare, et al.
Publicado: (2023)

The degradation of residual pesticides and the quality of white clover silage are related to the types and initial concentrations of pesticides
por: Ge, Jianzhen, et al.
Publicado: (2021)

Pesticide Residues Analysis in Iranian Fruits and Vegetables by Gas Chromatography-Mass Spectrometry
por: Hadian, Zahra, et al.
Publicado: (2019)

Pesticide residues in fruits and vegetables in Indonesia: findings of five-year proficiency testing
por: Pitoi, Mariska M., et al.
Publicado: (2022)

Determinants of Consumers’ Behavior in Reducing Pesticide Residues in Vegetables and Fruits, Northern Thailand
por: Sapbamrer, Ratana, et al.
Publicado: (2022)

Pesticide Residues in Vegetables and Fruits from Farmer Markets and Associated Dietary Risks
por: El-Sheikh, El-Sayed A., et al.
Publicado: (2022)

Screening and assessing of pesticide residues and their health risks in vegetable field soils from the Eastern Nile Delta, Egypt
por: Ibrahim, Ehab A., et al.
Publicado: (2022)

The Necessity of Monitoring Pesticide Residues in Vegetables and Fruits Using Hazard Index among Consumers
por: SHOKOOHI, Reza, et al.
Publicado: (2019)

Detection of pesticide residues and risk assessment from the local fruits and vegetables in Incheon, Korea
por: Park, Byung Kyu, et al.
Publicado: (2022)

Effect of Talc Particle Size in Detergents for Fruits and Vegetables on the Ability to Remove Pesticide Residues
por: Wasilewski, Tomasz, et al.
Publicado: (2022)

Evaluation of Pesticide Residues Occurrence in Random Samples of Organic Fruits and Vegetables Marketed in Poland
por: Kazimierczak, Renata, et al.
Publicado: (2022)

The Effect of Household Food Processing on Pesticide Residues in Oranges (Citrus sinensis)
por: Omeroglu, Perihan Yolci, et al.
Publicado: (2022)

Human health risk assessment of pesticide residues in vegetable and fruit samples in Gujarat State, India
por: P, Sivaperumal, et al.
Publicado: (2022)

Pesticide Residues in Fresh Fruit and Vegetables from Farm to Fork in the Kampala Metropolitan Area, Uganda
por: Ssemugabo, Charles, et al.
Publicado: (2022)

Pesticide Residues in Canned Foods, Fruits, and Vegetables: The Application of Supercritical Fluid Extraction and Chromatographic Techniques in the Analysis
por: EL-Saeid, Mohamed H.
Publicado: (2003)

Consumer Awareness and Health Risk Perceptions of Pesticide Residues in Fruits and Vegetables in Kampala Metropolitan Area in Uganda
por: Ssemugabo, Charles, et al.
Publicado: (2023)

Individual- and household-level factors associated with fruit, vegetable, and dietary fiber adequacy among Native American adults in 6 reservation communities
por: Estradé, Michelle, et al.
Publicado: (2021)

Removal of pesticide residues from fresh vegetables by the coupled free chlorine/ultrasound process
por: Yang, Laxiang, et al.
Publicado: (2021)

Establishment of an LC-MS/MS Method for the Determination of 45 Pesticide Residues in Fruits and Vegetables from Fujian, China
por: Zheng, Kunming, et al.
Publicado: (2022)

Effects of Household Processing on Residues of the Chiral Fungicide Mandipropamid in Four Common Vegetables
por: Mu, Shiyin, et al.
Publicado: (2022)

Assessment of pesticide use and pesticide residues in vegetables from two provinces in Central Vietnam
por: Nguyen Dang Giang, Chau, et al.
Publicado: (2022)

Determination of pesticide residues in rooibos (Aspalathus linearis) teas in South Africa
por: Areo, O.M., et al.
Publicado: (2022)

The Risk Assessment of Pesticide Ingestion with Fruit and Vegetables for Consumer's Health
por: Jurak, Gordana, et al.
Publicado: (2021)

Reduction of pesticide residues from teff (Eragrostis tef) flour spiked with selected pesticides using household food processing steps
por: Mekonen, Seblework, et al.
Publicado: (2019)

Monitoring and Risk Assessment of Pesticide Residues in Commercially Dried Vegetables
por: Seo, Young-Ho, et al.
Publicado: (2013)

Magnitude and decline of pesticide co‐formulant residues in vegetables and fruits: results from field trials compared to estimated values
por: Balmer, Marianne E, et al.
Publicado: (2020)

An assessment of health risks posed by consumption of pesticide residues in fruits and vegetables among residents in the Kampala Metropolitan Area in Uganda
por: Ssemugabo, Charles, et al.
Publicado: (2022)

Simultaneous Screening of 322 Residual Pesticides in Fruits and Vegetables Using GC-MS/MS and Deterministic Health Risk Assessments
por: Choi, Byong-Sun, et al.
Publicado: (2023)

Contribution of Fruits and Vegetables to the Household Food Security Situation of Rural Households in Limpopo
por: Sithole, Zoleka, et al.
Publicado: (2023)

Local food environment and fruit and vegetable consumption: An ecological study
por: Menezes, Mariana Carvalho, et al.
Publicado: (2016)

Variety of fruit and vegetables is related to preschoolers' overall diet quality
por: Ramsay, Samantha A., et al.
Publicado: (2016)

Co-exposure risks of pesticides residues and bacterial contamination in fresh fruits and vegetables under smallholder horticultural production systems in Tanzania
por: Kapeleka, Jones A., et al.
Publicado: (2020)

Impact of sonolytic ozonation (O(3/)US) on degradation of pesticide residues in fresh vegetables and fruits: Case study of Faisalabad, Pakistan
por: Siddique, Zarghona, et al.
Publicado: (2021)

Pesticide Residue Trends in Fruits and Vegetables from Farm to Fork in Kampala Metropolitan Area, Uganda—A Mixed Methods Study
por: Ssemugabo, Charles, et al.
Publicado: (2022)

Concentration of cadmium and lead in vegetables and fruits
por: Rusin, Monika, et al.
Publicado: (2021)

Monitoring of pesticide amount in fruit and vegetables by a fluorescence‐based sensor
por: Rodrigues, Andreia CM, et al.
Publicado: (2022)

Evaluation of Pesticide Residues in Vegetables from the Asir Region, Saudi Arabia
por: Ramadan, Mohamed F. A., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_dij67o2h4gggqa4i6pvl3m36ej