Exposure assessment and cancer risk characterization of aflatoxin M(1) (AFM(1)) through ingestion of raw cow milk in southern Ghana

Milk and dairy products are the most important nutritional foods among all age groups. Aflatoxin M1 (AFM(1)) contaminates milk and makes its consumption potentially dangerous. Infants are mostly at risk because they are typically fed as many as six and more times per day, which is indeed a disquieti...

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Detalles Bibliográficos
Autores principales: Kortei, Nii Korley, Annan, Theophilus, Kyei-Baffour, Vincent, Essuman, Edward Ken, Boakye, Adjoa Agyemang, Tettey, Clement Okraku, Boadi, Nathaniel Owusu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9742922/
https://www.ncbi.nlm.nih.gov/pubmed/36518390
http://dx.doi.org/10.1016/j.toxrep.2022.05.015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9742922/
https://www.ncbi.nlm.nih.gov/pubmed/36518390
http://dx.doi.org/10.1016/j.toxrep.2022.05.015

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