Evaluating effect of acrylamide and ascorbic acid on oxidative stress and apoptosis in ovarian tissue of wistar rat

Acrylamide is one of the undesirable compounds created in food, which leads to oxidative stress. Under normal conditions of the body, there is a balance between the production and elimination of free radicals. Imbalance in this process causes oxidative stress. Ascorbic acid has antioxidant propertie...

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Detalles Bibliográficos
Autores principales: Firouzabadi, Amir Masoud, Imani, Maryam, Zakizadeh, Fatemeh, Ghaderi, Nadia, Zare, Fatemeh, Yadegari, Maryam, Pourentezari, Majid, Fesahat, Farzaneh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9742936/
https://www.ncbi.nlm.nih.gov/pubmed/36518405
http://dx.doi.org/10.1016/j.toxrep.2022.07.015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9742936/
https://www.ncbi.nlm.nih.gov/pubmed/36518405
http://dx.doi.org/10.1016/j.toxrep.2022.07.015

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