Rhizosphere microbiome analysis of healthy and infected cumin (Cuminum cyminum L.) varieties from Gujarat, India

Cumin (Cuminum cyminum L.; Jeera) is a popular herbal seed spice used in culinary preparation in India. Gujarat and Rajasthan are the largest producer states of cumin seeds from India, while India is also the largest supplier and exporter of cumin across the globe. However, production of cumin is su...

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Detalles Bibliográficos
Autores principales: Kumar, Dinesh, Saraf, Meenu, Joshi, Chaitanya G., Joshi, Madhvi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9742993/
https://www.ncbi.nlm.nih.gov/pubmed/36518165
http://dx.doi.org/10.1016/j.crmicr.2022.100163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9742993/
https://www.ncbi.nlm.nih.gov/pubmed/36518165
http://dx.doi.org/10.1016/j.crmicr.2022.100163

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