Processing affects (decreases or increases) metabolites, flavonoids, black rice pigment, and total antioxidant capacity of purple glutinous rice grains

The objective of this study was to understand the effects of processing on metabolites, flavonoids, black rice pigments and total antioxidant capacity of purple grains. The biochemical indicators and metabolites were determined before and after processing of purple grains. The results showed that th...

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Detalles Bibliográficos
Autores principales: Zhu, Jinyan, Shi, Qiang, Sun, Changhui, Hu, Jinlong, Zhou, Nianbing, Wei, Haiyan, He, Haohua, Zhou, Dahu, Zhang, Hongcheng, Xiong, Qiangqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9743149/
https://www.ncbi.nlm.nih.gov/pubmed/36519085
http://dx.doi.org/10.1016/j.fochx.2022.100492

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9743149/
https://www.ncbi.nlm.nih.gov/pubmed/36519085
http://dx.doi.org/10.1016/j.fochx.2022.100492

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