Exploring the formation mechanism of off-flavor of irradiated yak meat based on metabolomics

Irradiation's effects on quality, volatile compounds, and differential metabolites of yak meat were studied. Irradiation dose at 3 kGy had no effect on yak meat quality, however irradiation dose at 5 kGy resulted in yak meat quality deterioration as well as considerable irradiated off-flavors....

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Detalles Bibliográficos
Autores principales: Wang, Qia, Dong, Kai, Wu, Yongyan, An, Fengping, Luo, Zhang, Huang, Qun, Wei, Shaofeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article(s) from the Special Issue on Oxidation in Food by Lingjun Ma
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9743155/
https://www.ncbi.nlm.nih.gov/pubmed/36519093
http://dx.doi.org/10.1016/j.fochx.2022.100494

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9743155/
https://www.ncbi.nlm.nih.gov/pubmed/36519093
http://dx.doi.org/10.1016/j.fochx.2022.100494

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