The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration

The effect of salinity on taste and odor characteristics of Pacific oyster (Crassostrea gigas) during depuration was investigated in this study. In combination with free amino acids (FAAs), 5ʹ-nucleotides, and organic acids, electronic tongues were measured to evaluate the changes in taste-related c...

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Detalles Bibliográficos
Autores principales: Chen, Lipin, Zhang, Hongwei, Shi, Haohao, Xue, Changhu, Wang, Qi, Yu, Fanqianhui, Xue, Yong, Wang, Yuming, Li, Zhaojie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9743157/
https://www.ncbi.nlm.nih.gov/pubmed/36519084
http://dx.doi.org/10.1016/j.fochx.2022.100485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9743157/
https://www.ncbi.nlm.nih.gov/pubmed/36519084
http://dx.doi.org/10.1016/j.fochx.2022.100485

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