Exogenous γ-aminobutyric acid strengthens phenylpropanoid and nitrogen metabolism to enhance the contents of flavonoids, amino acids, and the derivatives in edamame

γ-aminobutyric acid (GABA) has been reported to improve stress resistance in plants. Nonetheless, little is known about the effects of GABA on the nutritional quality and regulatory mechanisms of edamame. Therefore, we analyzed the flavonoid and amino acid (AA) metabolism and the effects of GABA on...

Descripción completa

Detalles Bibliográficos
Autores principales: Yu, Gaobo, Chen, Fengqiong, Wang, Yating, Chen, Qiusen, Liu, Hanlin, Tian, Jin, Wang, Mengxue, Ren, Chunyuan, Zhao, Qiang, Yang, Fengjun, Sheng, Yunyan, Wei, Jinpeng, Zhang, Yuxian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9743267/
https://www.ncbi.nlm.nih.gov/pubmed/36519087
http://dx.doi.org/10.1016/j.fochx.2022.100511

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9743267/
https://www.ncbi.nlm.nih.gov/pubmed/36519087
http://dx.doi.org/10.1016/j.fochx.2022.100511

Ejemplares similares