Transglutaminase treatment and pH shifting to manipulate physicochemical properties and formation mechanism of cubic fat substitutes

A cube-shaped pork fat substitute (CFS) was created from soybean protein isolate (SPI), coconut oil, and konjac glucomannan (KGM). The effect of transglutaminase (TG) treatment and pH shifting on the mechanical, thermal, and sensory properties of the cube fat substitute were investigated. The sensor...

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Detalles Bibliográficos
Autores principales: Huang, Lu, Zhao, Di, Wang, Yong, Li, He, Zhou, Haochun, Liu, Xinqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9743292/
https://www.ncbi.nlm.nih.gov/pubmed/36519098
http://dx.doi.org/10.1016/j.fochx.2022.100508

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9743292/
https://www.ncbi.nlm.nih.gov/pubmed/36519098
http://dx.doi.org/10.1016/j.fochx.2022.100508

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