Multi stable isotope ratio analysis for the traceability of northern Italian apples

Isotope ratio mass spectrometry is a well-known technique used to trace the origin of agri-food products from different countries. Here this method was tested to trace the exact orchard of provenance of Italian apples harvested at sites close to each other. We measured the δ(13)C, δ(15)N, and δ(34)S...

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Detalles Bibliográficos
Autores principales: Brombin, Valentina, Mistri, Enrico, Bianchini, Gianluca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article(s) from the Special Issue on Food Authentication and Origin by Dr. Yong Fang and Dr. Vural Gökmen
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9743338/
https://www.ncbi.nlm.nih.gov/pubmed/36519099
http://dx.doi.org/10.1016/j.fochx.2022.100514

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9743338/
https://www.ncbi.nlm.nih.gov/pubmed/36519099
http://dx.doi.org/10.1016/j.fochx.2022.100514

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