Structure, rheology, and functionality of emulsion-filled gels: Effect of various oil body concentrations and interfacial compositions

The purpose of this study is to investigate the impact of varied oil body (OB) concentrations and interfacial compositions on the network topology and rheological and functional aspects of composite whey protein isolate (WPI) gels. Particle size and ζ-potential analyzes of the mixed gel solutions co...

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Detalles Bibliográficos
Autores principales: Liao, Yi, Sun, Yufan, Wang, Zhenxiao, Zhong, Mingming, Li, Runnan, Yan, Shizhang, Qi, Baokun, Li, Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9743343/
https://www.ncbi.nlm.nih.gov/pubmed/36519106
http://dx.doi.org/10.1016/j.fochx.2022.100509

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9743343/
https://www.ncbi.nlm.nih.gov/pubmed/36519106
http://dx.doi.org/10.1016/j.fochx.2022.100509

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