Heterocyclic amines detected in cooked meats and fishes from street markets and restaurants in the city of Hanoi, Vietnam: A Pilot local field investigation findings in 2020

BACKGROUND: Street food has been a typical culinary feature of many countries. These foods, mainly, meats and fish, were often fried, and grilled with varied marinade and preparation. However, foods that contain a lot of protein after processing at high temperatures always have many risks, including...

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Detalles Bibliográficos
Autores principales: Hao, Le Thi Hong, Hien, Dang Thu, Tran, Cao-Son, Thi Minh Hoa, Nguyen, Thi Hong Ngoc, Nguyen, Nguyen, Binh Thanh, Le, Ngoan Tran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9743430/
https://www.ncbi.nlm.nih.gov/pubmed/36518372
http://dx.doi.org/10.1016/j.toxrep.2022.07.004