White saffron (Curcuma mangga Val.) attenuates diabetes and improves pancreatic β-cell regeneration in streptozotocin-induced diabetic rats

Diabetes is a chronic disease caused by an imbalance of insulin release to the bloodstream in response to excessive glucose influx, which causes hyperglycemia. White saffron (Curcuma mangga Val.), an Indonesian aromatic spice, contains essential phytochemicals and has a number of potential health be...

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Detalles Bibliográficos
Autores principales: Pujimulyani, Dwiyati, Yulianto, Wisnu Adi, Setyowati, Astuti, Prastyo, Prastyo, Windrayahya, Sulkhan, Maruf, Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9743457/
https://www.ncbi.nlm.nih.gov/pubmed/36518402
http://dx.doi.org/10.1016/j.toxrep.2022.05.014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9743457/
https://www.ncbi.nlm.nih.gov/pubmed/36518402
http://dx.doi.org/10.1016/j.toxrep.2022.05.014

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