Effects of heat stress on growth performance, carcass traits, serum metabolism, and intestinal microflora of meat rabbits

To investigate the effects of heat stress on meat rabbits, we assigned 80 rabbits to the moderate temperature group (24 ± 1°C; Control group) and the continuous high-temperature group (HT group), then monitored the effects using growth performance, carcass characteristics, biochemical assays, UPLC–M...

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Detalles Bibliográficos
Autores principales: Liu, Hongli, Zhang, Bin, Li, Fan, Liu, Lei, Yang, Tongao, Zhang, Haihua, Li, Fuchang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9743647/
https://www.ncbi.nlm.nih.gov/pubmed/36519173
http://dx.doi.org/10.3389/fmicb.2022.998095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9743647/
https://www.ncbi.nlm.nih.gov/pubmed/36519173
http://dx.doi.org/10.3389/fmicb.2022.998095

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