Knowledge and perceptions of food sustainability in a Spanish university population

In 2015, the United Nations adopted the 2030 Agenda for Sustainable Development, with 17 Sustainable Development Goals (SDGs) at its core. Besides tackling climate change and the fight to reduce inequality, the SDG number 12 is specifically focused to develop strategies toward food sustainability. T...

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Detalles Bibliográficos
Autores principales: Gaspar, M. Clara de Moraes Prata, Celorio-Sardà, Ricard, Comas-Basté, Oriol, Latorre-Moratalla, M. Luz, Aguilera, Mari, Llorente-Cabrera, Gustavo A., Puig-Llobet, Montserrat, Vidal-Carou, M. Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9745073/
https://www.ncbi.nlm.nih.gov/pubmed/36523332
http://dx.doi.org/10.3389/fnut.2022.970923

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9745073/
https://www.ncbi.nlm.nih.gov/pubmed/36523332
http://dx.doi.org/10.3389/fnut.2022.970923

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