Screening of β -damascenone-producing strains in light-flavor Baijiu and its production optimization via response surface methodology

As a C13-norisoprenoid aroma substance, β-damascenone is a highly important aromatic compound and an active constituent. The purpose of this study was to investigate the change law of β-damascenone during the light-flavor Baijiu brewing process, and screen the indigenous microbial strains that produ...

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Detalles Bibliográficos
Autores principales: Tang, Jie, Lin, Bin, Jiang, Wei, Li, Qun, Zhu, Liping, Zhang, Gang, Chen, Qianjin, Yang, Qiang, Yang, Shengzhi, Chen, Shenxi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9745179/
https://www.ncbi.nlm.nih.gov/pubmed/36523831
http://dx.doi.org/10.3389/fmicb.2022.1067671

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9745179/
https://www.ncbi.nlm.nih.gov/pubmed/36523831
http://dx.doi.org/10.3389/fmicb.2022.1067671

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