D(3)‐creatine dilution for skeletal muscle mass measurement: historical development and current status

The French chemist Michel Eugène Chevreul discovered creatine in meat two centuries ago. Extensive biochemical and physiological studies of this organic molecule followed with confirmation that creatine is found within the cytoplasm and mitochondria of human skeletal muscles. Two groups of investiga...

Descripción completa

Detalles Bibliográficos
Autores principales: McCarthy, Cassidy, Schoeller, Dale, Brown, Justin C., Gonzalez, M. Cristina, Varanoske, Alyssa N., Cataldi, Devon, Shepherd, John, Heymsfield, Steven B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9745476/
https://www.ncbi.nlm.nih.gov/pubmed/36059250
http://dx.doi.org/10.1002/jcsm.13083

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9745476/
https://www.ncbi.nlm.nih.gov/pubmed/36059250
http://dx.doi.org/10.1002/jcsm.13083

Ejemplares similares