Improving the quality of Napier grass silage with pyroligneous acid: Fermentation, aerobic stability, and microbial communities

The presence of undesirable microorganisms in silage always leads to poor fermentation quality and low aerobic stability. Pyroligneous acid (PA), a by-product of biochar production, is known to have strong antimicrobial and antioxidant activities. To investigate the effects of PA on fermentation cha...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Dandan, Zheng, Mingyang, Zhou, Yuxin, Gao, Lin, Zhou, Wei, Wang, Mingya, Zhu, Yongwen, Xu, Weijie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9745580/
https://www.ncbi.nlm.nih.gov/pubmed/36523820
http://dx.doi.org/10.3389/fmicb.2022.1034198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9745580/
https://www.ncbi.nlm.nih.gov/pubmed/36523820
http://dx.doi.org/10.3389/fmicb.2022.1034198

Ejemplares similares