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Improving the quality of Napier grass silage with pyroligneous acid: Fermentation, aerobic stability, and microbial communities

The presence of undesirable microorganisms in silage always leads to poor fermentation quality and low aerobic stability. Pyroligneous acid (PA), a by-product of biochar production, is known to have strong antimicrobial and antioxidant activities. To investigate the effects of PA on fermentation cha...

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Detalles Bibliográficos
Autores principales:	Chen, Dandan, Zheng, Mingyang, Zhou, Yuxin, Gao, Lin, Zhou, Wei, Wang, Mingya, Zhu, Yongwen, Xu, Weijie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9745580/ https://www.ncbi.nlm.nih.gov/pubmed/36523820 http://dx.doi.org/10.3389/fmicb.2022.1034198

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