Postharvest physiology and biochemistry of Valencia orange after coatings with chitosan nanoparticles as edible for green mold protection under room storage conditions

Because of their unique features, nanomaterials have been proposed and have gained acceptance in postharvest applications in fruit. Increasing the storage life and improving the quality of Valencia oranges was investigated using nano-chitosan. A chitosan nanoparticle was prepared by using high-energ...

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Detalles Bibliográficos
Autores principales: Alshallash, Khalid S., Sharaf, Mohamed, Abdel-Aziz, Hosny F., Arif, Muhammad, Hamdy, Ashraf E., Khalifa, Sobhy M., Hassan, Mohamed F., Abou ghazala, Mostafa M., Bondok, Ahmed, Ibrahim, Mariam T. S., Alharbi, Khadiga, Elkelish, Amr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9745901/
https://www.ncbi.nlm.nih.gov/pubmed/36523617
http://dx.doi.org/10.3389/fpls.2022.1034535

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9745901/
https://www.ncbi.nlm.nih.gov/pubmed/36523617
http://dx.doi.org/10.3389/fpls.2022.1034535

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