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Postharvest physiology and biochemistry of Valencia orange after coatings with chitosan nanoparticles as edible for green mold protection under room storage conditions
Because of their unique features, nanomaterials have been proposed and have gained acceptance in postharvest applications in fruit. Increasing the storage life and improving the quality of Valencia oranges was investigated using nano-chitosan. A chitosan nanoparticle was prepared by using high-energ...
Autores principales: | Alshallash, Khalid S., Sharaf, Mohamed, Abdel-Aziz, Hosny F., Arif, Muhammad, Hamdy, Ashraf E., Khalifa, Sobhy M., Hassan, Mohamed F., Abou ghazala, Mostafa M., Bondok, Ahmed, Ibrahim, Mariam T. S., Alharbi, Khadiga, Elkelish, Amr |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9745901/ https://www.ncbi.nlm.nih.gov/pubmed/36523617 http://dx.doi.org/10.3389/fpls.2022.1034535 |
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