Novel time-domain NMR-based traits for rapid, label-free Olive oils profiling

Olive oil is one of the oldest and essential edible oils in the market. The classification of olive oils (e.g. extra virgin, virgin, refined) is often influenced by factors ranging from its complex inherent physiochemical properties (e.g. fatty acid profiles) to the undisclosed manufacturing process...

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Detalles Bibliográficos
Autores principales: dos Santos, Vasco Rafael, Goncalves, Victor, Deng, Peishan, Ribeiro, Ana Cristina, Teigao, Mariana Maia, Dias, Bárbara, Mendes Pinto, Inês, Gallo, Juan, Peng, Weng Kung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9746572/
https://www.ncbi.nlm.nih.gov/pubmed/36513670
http://dx.doi.org/10.1038/s41538-022-00173-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9746572/
https://www.ncbi.nlm.nih.gov/pubmed/36513670
http://dx.doi.org/10.1038/s41538-022-00173-z

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