Molecular Diversity of Microbes Associated with Fermented Bamboo Shoots

Fermented bamboo shoots are rich in high protein, carbohydrates, fibre and minerals while low in fat content. In the North-East region of India and other Asian countries, they are mostly used in various food preparations. The present study was undertaken to explore the diversity of bacteria associat...

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Detalles Bibliográficos
Autores principales: Kumar, Vijay, Naik, Bindu, Sharma, Sachin, Kumar, Akhilesh, Khan, Javed Masood, Irfan, Mohammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Penerbit Universiti Sains Malaysia 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9747106/
https://www.ncbi.nlm.nih.gov/pubmed/36545057
http://dx.doi.org/10.21315/tlsr2022.33.3.9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9747106/
https://www.ncbi.nlm.nih.gov/pubmed/36545057
http://dx.doi.org/10.21315/tlsr2022.33.3.9

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