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Molecular Diversity of Microbes Associated with Fermented Bamboo Shoots
Fermented bamboo shoots are rich in high protein, carbohydrates, fibre and minerals while low in fat content. In the North-East region of India and other Asian countries, they are mostly used in various food preparations. The present study was undertaken to explore the diversity of bacteria associat...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Penerbit Universiti Sains Malaysia
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9747106/ https://www.ncbi.nlm.nih.gov/pubmed/36545057 http://dx.doi.org/10.21315/tlsr2022.33.3.9 |