Exploring resident experiences of person-centred care at mealtimes in long-term residential care: a rapid ethnography

INTRODUCTION: Poor nutrition is a common ongoing problem in long-term residential care, often resulting in reduced quality of life. Previous research has concluded that the content of the meal, dining environment, service style and general atmosphere all add to the mealtime experience, suggesting th...

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Detalles Bibliográficos
Autores principales: Davies, Megan, Zúñiga, Franziska, Verbeek, Hilde, Staudacher, Sandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9747258/
https://www.ncbi.nlm.nih.gov/pubmed/36513997
http://dx.doi.org/10.1186/s12877-022-03657-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9747258/
https://www.ncbi.nlm.nih.gov/pubmed/36513997
http://dx.doi.org/10.1186/s12877-022-03657-5

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