Bioactivity and antidiabetic properties of Malva parviflora L. leaves extract and its nano-formulation in streptozotocin-induced diabetic rats

Diabetes is a drastic health problem resulting from an endocrine disorder. M. parviflora L. might represent an antioxidant-rich food source and thus applies to pharmaceutical and therapeutic applications in oxidative stress-related degenerative diseases. In the current work, we assessed the antidiab...

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Detalles Bibliográficos
Autores principales: Mohammed, Dina Mostafa, Elsayed, Nesren, Abou Baker, Doha H., Ahmed, Kawkab A., Sabry, Bassem A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9747597/
https://www.ncbi.nlm.nih.gov/pubmed/36531617
http://dx.doi.org/10.1016/j.heliyon.2022.e12027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9747597/
https://www.ncbi.nlm.nih.gov/pubmed/36531617
http://dx.doi.org/10.1016/j.heliyon.2022.e12027

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