Nutritional and post-harvest quality preservation of mushrooms: A review

The purpose of this review is to provide information on the nutritional value of mushrooms and how to preserve that quality after harvest. Mushrooms contain a variety of vitamins and minerals, including B, C, and D, and are low in calories and high in fiber (iron, phosphorus, copper, potassium and s...

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Detalles Bibliográficos
Autores principales: Dawadi, Ebha, Magar, Prem Bahadur, Bhandari, Sagar, Subedi, Subash, Shrestha, Suraj, Shrestha, Jiban
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9747598/
https://www.ncbi.nlm.nih.gov/pubmed/36531641
http://dx.doi.org/10.1016/j.heliyon.2022.e12093

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9747598/
https://www.ncbi.nlm.nih.gov/pubmed/36531641
http://dx.doi.org/10.1016/j.heliyon.2022.e12093

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