AMPKα2 controls the anti-atherosclerotic effects of fish oils by modulating the SUMOylation of GPR120

Consuming fish oils (FO) is linked to reduced risk of cardiovascular disease in certain populations. However, FO failed to exhibit therapeutic effects in some patients with cardiovascular disease. This study aimed to determine the possible reasons for the inconsistent effects of FO. AMP-activated pr...

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Detalles Bibliográficos
Autores principales: Yan, Cheng-hui, Liu, Hai-Wei, Tian, Xiao-xiang, Li, Jiayin, Ding, Ye, Li, Yi, Mei, Zhu, Zou, Ming-Hui, Han, Ya-ling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9747961/
https://www.ncbi.nlm.nih.gov/pubmed/36513627
http://dx.doi.org/10.1038/s41467-022-34996-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9747961/
https://www.ncbi.nlm.nih.gov/pubmed/36513627
http://dx.doi.org/10.1038/s41467-022-34996-x

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