Improving bitter pit prediction by the use of X-ray fluorescence (XRF): A new approach by multivariate classification

Bitter pit (BP) is one of the most relevant post-harvest disorders for apple industry worldwide, which is often related to calcium (Ca) deficiency at the calyx end of the fruit. Its occurrence takes place along with an imbalance with other minerals, such as potassium (K). Although the K/Ca ratio is...

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Detalles Bibliográficos
Autores principales: Moggia, Claudia, Bravo, Manuel A., Baettig, Ricardo, Valdés, Marcelo, Romero-Bravo, Sebastián, Zúñiga, Mauricio, Cornejo, Jorge, Gosetti, Fabio, Ballabio, Davide, Cabeza, Ricardo A., Beaudry, Randolph, Lobos, Gustavo A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9748620/
https://www.ncbi.nlm.nih.gov/pubmed/36531358
http://dx.doi.org/10.3389/fpls.2022.1033308

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9748620/
https://www.ncbi.nlm.nih.gov/pubmed/36531358
http://dx.doi.org/10.3389/fpls.2022.1033308

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