Effects of dietary oil sources and fat extraction methods on apparent and standardized ileal digestibility of fat and fatty acids in growing pigs

BACKGROUND: There is a lack of data for the standardized ileal digestibility (SID) of fat and fatty acids in national feed databases. In addition, it is important to specify the procedures used for fat analyses. Therefore, an experiment was conducted to 1) determine the apparent ileal digestibility...

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Detalles Bibliográficos
Autores principales: Wang, Lu, Gao, Wenjun, Zhou, Junyan, Shi, Huangwei, Wang, Tenghao, Lai, Changhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9749213/
https://www.ncbi.nlm.nih.gov/pubmed/36517863
http://dx.doi.org/10.1186/s40104-022-00798-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9749213/
https://www.ncbi.nlm.nih.gov/pubmed/36517863
http://dx.doi.org/10.1186/s40104-022-00798-w

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