Cargando…
Dietary exposure and risk characterisation of multiple chemical contaminants in rye‐wheat bread marketed in Poland
The aim of this work was to collect occurrence data on chemical contaminants in rye‐wheat bread marketed in Poland and subsequently estimate the risk due to dietary exposure to those chemicals for different population age groups in Poland. The choice of the food matrix has been driven by the fact th...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9749430/ https://www.ncbi.nlm.nih.gov/pubmed/36531279 http://dx.doi.org/10.2903/j.efsa.2022.e200911 |