Quantitative microbiological risk assessment of traditional food of animal origin produced in short supply chains in Poland

Polish raw‐milk cheeses produced in short supply chains may pose a threat to consumer safety due to pathogen presence. Listeria monocytogenes is a bacterium of great importance for the food safety of refrigerated RTE foods due to its ability to grow at refrigeration temperatures. During the EU‐FORA...

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Detalles Bibliográficos
Autores principales: Stefanou, Constantine‐Richard, Bartodziejska, Beata, Szosland‐Fałtyn, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Eu‐fora Series 5
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9749444/
https://www.ncbi.nlm.nih.gov/pubmed/36531283
http://dx.doi.org/10.2903/j.efsa.2022.e200921

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9749444/
https://www.ncbi.nlm.nih.gov/pubmed/36531283
http://dx.doi.org/10.2903/j.efsa.2022.e200921

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