The influence of household structure and composition on the introduction of solid, semisolid and soft foods among children aged 6–8 months: An analysis based on Ethiopia Demographic and Health Surveys

The early and late introduction of complementary food, both prevalent in Ethiopia, are associated with morbidities, growth faltering and developmental risks in children. The interhousehold network around the primary caregiver's intrahousehold network is critical in influencing the age of introd...

Descripción completa

Detalles Bibliográficos
Autores principales: Irenso, Asnake Ararsa, Zheng, Miaobing, Campbell, Karen J., Chamberlain, Dan, Laws, Rachel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9749599/
https://www.ncbi.nlm.nih.gov/pubmed/36148628
http://dx.doi.org/10.1111/mcn.13429

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9749599/
https://www.ncbi.nlm.nih.gov/pubmed/36148628
http://dx.doi.org/10.1111/mcn.13429

Ejemplares similares