Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet

OBJECTIVE: To estimate beef consumption and its influence on carbon and water footprints, as well as to improve the nutritional quality of the Brazilian diet. METHODS: The amount of beef and other foods consumed was evaluated by two 24-hour food records in a representative sample of the Brazilian po...

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Detalles Bibliográficos
Autores principales: Garzillo, Josefa Maria Fellegger, Poli, Vanessa Fadanelli Schoenardie, Leite, Fernanda Helena Marrocos, Steele, Euridice Martinez, Machado, Priscila Pereira, Louzada, Maria Laura da Costa, Levy, Renata Bertazzi, Monteiro, Carlos Augusto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Saúde Pública da Universidade de São Paulo 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9749736/
https://www.ncbi.nlm.nih.gov/pubmed/36515304
http://dx.doi.org/10.11606/s1518-8787.2022056004830

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9749736/
https://www.ncbi.nlm.nih.gov/pubmed/36515304
http://dx.doi.org/10.11606/s1518-8787.2022056004830

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