Cargando…

Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet

OBJECTIVE: To estimate beef consumption and its influence on carbon and water footprints, as well as to improve the nutritional quality of the Brazilian diet. METHODS: The amount of beef and other foods consumed was evaluated by two 24-hour food records in a representative sample of the Brazilian po...

Descripción completa

Detalles Bibliográficos
Autores principales:	Garzillo, Josefa Maria Fellegger, Poli, Vanessa Fadanelli Schoenardie, Leite, Fernanda Helena Marrocos, Steele, Euridice Martinez, Machado, Priscila Pereira, Louzada, Maria Laura da Costa, Levy, Renata Bertazzi, Monteiro, Carlos Augusto
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Faculdade de Saúde Pública da Universidade de São Paulo 2022
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9749736/ https://www.ncbi.nlm.nih.gov/pubmed/36515304 http://dx.doi.org/10.11606/s1518-8787.2022056004830

Ejemplares similares

Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil
por: Garzillo, Josefa Maria Fellegger, et al.
Publicado: (2022)

Carbon footprint of the Brazilian diet
por: Garzillo, Josefa Maria Fellegger, et al.
Publicado: (2021)

Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009
por: Louzada, Maria Laura, et al.
Publicado: (2022)

Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil
por: Costa, Caroline dos Santos, et al.
Publicado: (2021)

Corrigendum: Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009
por: Louzada, Maria Laura, et al.
Publicado: (2022)

Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)
por: Rauber, Fernanda, et al.
Publicado: (2020)

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)
por: Rauber, Fernanda, et al.
Publicado: (2018)

Ultra-processed food consumption and obesity in the Australian adult population
por: Machado, Priscila Pereira, et al.
Publicado: (2020)

Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic
por: Steele, Eurídice Martínez, et al.
Publicado: (2020)

Body weight changes in the NutriNet Brasil cohort during the covid-19 pandemic
por: Costa, Caroline dos Santos, et al.
Publicado: (2021)

The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries
por: Steele, Eurídice Martínez, et al.
Publicado: (2021)

Artificially Sweetened Beverages and the Response to the Global Obesity Crisis
por: Borges, Maria Carolina, et al.
Publicado: (2017)

A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation
por: Neri, Daniela, et al.
Publicado: (2023)

Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008–2018
por: Louzada, Maria Laura da Costa, et al.
Publicado: (2023)

Three decades of household food availability according to NOVA - Brazil, 1987–2018
por: Levy, Renata Bertazzi, et al.
Publicado: (2022)

The estimated burden of ultra-processed foods on cardiovascular disease outcomes in Brazil: A modeling study
por: Nilson, Eduardo Augusto Fernandes, et al.
Publicado: (2022)

Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
por: Rauber, Fernanda, et al.
Publicado: (2020)

Social inequality in food consumption between 2008 and 2019 in Brazil
por: Crepaldi, Barbara Virginia Caixeta, et al.
Publicado: (2022)

The relationship between ultra-processed food consumption and internalising symptoms among adolescents from São Paulo city, Southeast Brazil
por: Faisal-Cury, Alexandre, et al.
Publicado: (2022)

Consumption of vegetables and their relation with ultra-processed foods in Brazil
por: Canella, Daniela Silva, et al.
Publicado: (2018)

Out-of-Home Food Consumers in Brazil: What Do They Eat?
por: Andrade, Giovanna Calixto, et al.
Publicado: (2018)

Ultra-processed foods and the nutritional dietary profile in Brazil
por: Louzada, Maria Laura da Costa, et al.
Publicado: (2015)

Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older
por: Martínez Steele, Eurídice, et al.
Publicado: (2020)

Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil
por: Crepaldi, Barbara Virginia Caixeta, et al.
Publicado: (2022)

Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study
por: Rauber, Fernanda, et al.
Publicado: (2019)

Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019)
por: Costa, Caroline dos Santos, et al.
Publicado: (2021)

Patterns of health-related behaviours among adolescents: a cross-sectional study based on the National Survey of School Health Brazil 2012
por: Azeredo, Catarina Machado, et al.
Publicado: (2016)

Changes in dietary markers during the covid-19 pandemic in Brazil
por: Andrade, Giovanna Calixto, et al.
Publicado: (2023)

Association between ultra-processed food consumption and cognitive performance in US older adults: a cross-sectional analysis of the NHANES 2011–2014
por: R Cardoso, Barbara, et al.
Publicado: (2022)

Are laws restricting soft drinks sales in Brazilian schools able to lower their availability?
por: Azeredo, Catarina Machado, et al.
Publicado: (2020)

Characteristics associated with dietary patterns in Brazilian children under two years of age
por: de Carvalho, Rumão Batista Nunes, et al.
Publicado: (2022)

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study
por: Martínez Steele, Eurídice, et al.
Publicado: (2016)

Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study
por: Machado, Priscila P, et al.
Publicado: (2019)

Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study
por: Baraldi, Larissa Galastri, et al.
Publicado: (2018)

Food environment near schools in the largest Brazilian metropolis: analyses and contributions based on census data
por: Leite, Maria Alvim, et al.
Publicado: (2023)

An Exploratory Study of the Purchase and Consumption of Beef: Geographical and Cultural Differences between Spain and Brazil
por: Magalhaes, Danielle Rodrigues, et al.
Publicado: (2022)

Impact of ultra-processed foods on micronutrient content in the Brazilian diet
por: Louzada, Maria Laura da Costa, et al.
Publicado: (2015)

Ultra-processed foods should be central to global food systems dialogue and action on biodiversity
por: Leite, Fernanda Helena Marrocos, et al.
Publicado: (2022)

Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US
por: Martínez Steele, Eurídice, et al.
Publicado: (2017)

“I Like the One With Minions”: The Influence of Marketing on Packages of Ultra-Processed Snacks on Children's Food Choices
por: Sato, Priscila de Morais, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_bsacaaa5en0m557brsuma7btjs