Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets

A randomized complete block with a 2 × 3 factorial arrangement was used to design a nutrition experiment conducted for the evaluation of the relation between walnut meal (WM—6% inclusion rate) and cranberry leaves (CL—1% and 2% inclusion rate) supplements and their effects on tissue lipid profile, l...

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Detalles Bibliográficos
Autores principales: Untea, Arabela Elena, Turcu, Raluca Paula, Saracila, Mihaela, Vlaicu, Petru Alexandru, Panaite, Tatiana Dumitra, Oancea, Alexandra Gabriela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9750998/
https://www.ncbi.nlm.nih.gov/pubmed/36517513
http://dx.doi.org/10.1038/s41598-022-25866-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9750998/
https://www.ncbi.nlm.nih.gov/pubmed/36517513
http://dx.doi.org/10.1038/s41598-022-25866-z

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