Handwashing Practice of Food Establishment Customers, Microbial Quality of Handwashing Water, and Associated Factors in Ginjo Kebele, Jimma Town, Southwest Ethiopia

Handwashing plays a major role in preventing the spread of infection and, if poorly implemented, leads to different illnesses. However, the quality of water meant for handwashing and handwashing practice and hand hygiene conditions of food establishment customers are overlooked issues, unlike drinki...

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Detalles Bibliográficos
Autores principales: Ahmednur, Mahmud, Esmael, Mesud, Feresa, Feyiso
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9751165/
https://www.ncbi.nlm.nih.gov/pubmed/36530487
http://dx.doi.org/10.1177/11786302221144197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9751165/
https://www.ncbi.nlm.nih.gov/pubmed/36530487
http://dx.doi.org/10.1177/11786302221144197

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